“Holiday Tipping Guide: Don't Forget the Mailman and Babysitter - ABC News” plus 1 more |
Holiday Tipping Guide: Don't Forget the Mailman and Babysitter - ABC News Posted: 24 Dec 2010 03:23 AM PST Dec. 24, 2010 'Tis the season to show your appreciation to everyone that makes life easier. "Tipping is for the services you received through the year and a way to guarantee good service throughout the year," says Laura Rowley, a Yahoo! Finance columnist. Despite an economic climate that has sent the real estate and job markets spiraling downward, holiday tipping is recession-proof. Tipping the babysitter or newspaper carrier is a way of showing your appreciation for services received. It's an act of appreciation that does not depreciate because of economic stressors. "There's no one more important in a parent's life than the person taking care of a child when they're not home. You don't want to be a Scrooge when it comes to holiday tipping," says Wendy Sachs, editor-in-chief of Care.com, a family care organization. And that's even if you don't celebrate Christmas. ABC News talked to Sachs and Rowley for our Comprehensive Guide on Who and What to Tip: The Nanny "Tip right before they take off for Christmas," says Sachs. "If they leave without a tip, they may be very disappointed, and may not come back." The Babysitter The Teacher This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read our FAQ page at fivefilters.org/content-only/faq.php |
Gingerbread cookies: A video how-to guide - San Francisco Gate Posted: 24 Dec 2010 11:16 AM PST Editor's note: This is an SFGate.com In Oakland Blog. These blog posts are not written or edited by SFGate or the San Francisco Chronicle. The authors are solely responsible for the content. Kate McLean/OaklandNorth.net When I think of winter, I think of dark, spongy gingerbread cookies -- not too sugary and very spicy. My favorite recipe comes from Tartine Bakery, home of the killer... Gingerbread cookies: A video how-to guide When I think of winter, I think of dark, spongy gingerbread cookies -- not too sugary and very spicy. My favorite recipe comes from Tartine Bakery, home of the killer croissants and long lines of famished Missionistas. These cookies are sweetened with dark molasses and spiced with freshly ground black pepper for extra kick. They also make very pretty holiday gifts. Cut into squares and covered with a translucent glaze, they remind me of beautiful ceramic tiles from Italy. But fortunately they are much easier to make and they taste better, too. I make a ton of them every year. The Tartine method calls for a fancy rolling pin to press shapes into the gingerbread, but I like to just use any pretty thing I can find. The fluted edge of a cordial glass works well, or a clean, freshly washed sea shell. Any food-safe, sterilized trinket with an interesting shape will do. The recipe and an instructional video are at Oakland North. Become a friend of Oakland North on Twitter and Facebook. December 24 2010 at 11:20 AM |Gingerbread cookies: A video how-to guide When I think of winter, I think of dark, spongy gingerbread cookies -- not too sugary and very spicy. My favorite recipe comes from Tartine Bakery, home of the killer croissants and long lines of... This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read our FAQ page at fivefilters.org/content-only/faq.php |
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